11/11 OPEN じものまぶしと旬食彩　椛-Momiji-

[Lunch] Noto beef...a brand of beef whose deliciousness is protected by the natural environment and management system of the Hokuriku region.Rare beef is cooked deliciously.

4000 yen(Tax included)

Noto beef is raised in beautiful nature and under strict management.Noto beef is made from Japanese black beef with a meat quality grade of A3 or above or B3 or above.The number of cattle produced is small, making this a rare breed of cattle.At our restaurant, you can also enjoy Noto beef at lunchtime.

[Lunch] Nodoguro...A high-class fish that Hokuriku is proud of, carefully prepared and served.

4500 yen(Tax included)

Nodoguro is a specialty of the Hokuriku region.Its official name is "Akamutsu," and it is characterized by its fatty content, so much so that it is called "fatty tuna" of white meat, and its refined flavor.Its rich sweetness makes it worthy of its reputation as a luxury fish.The owner carefully selects high-quality ingredients and prepares them deliciously before serving them to you.

[Dinner] Enjoy Ishikawa's seasonal cuisine to your heart's content

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We deliver the deliciousness of Ishikawa, including seasonal fish sashimi and duck jibuni.The head chef goes shopping himself and uses only the best produce of the day to create the menu, ensuring that you will encounter one-of-a-kind dishes.

We offer Jimonomabushi for lunch.

For lunch, the restaurant's specialty is Jimono Mabushi, made with Noto pork, Noto beef, and Nodoguro seabass.The secret to its popularity lies in the head chef.Please enjoy the skills he has acquired through training in traditional Japanese restaurants and hotels.

We also offer an evening kaiseki course meal.

Enjoy a variety of dishes made with local ingredients at great value.You can enjoy your meal in a relaxed atmosphere in a back alley a little away from the hustle and bustle of Katamachi.

Noto pork hitsumabushi

2500 Yen(Tax included)

Noto beef hitsumabushi

4000 yen(Tax included)

Blackthroat seaperch hitsumabushi

4500 yen(Tax included)

The interior of the restaurant is filled with a hidden Japanese atmosphere.Please enjoy a relaxing time with delicious dishes made with carefully selected local ingredients from the Hokuriku region, such as Noto pork, Noto beef, and Nodoguro seabass.

We can also accommodate large parties. We have private rooms with sunken kotatsu tables in a relaxed atmosphere.It is perfect for business entertainment, as well as girls' nights, company parties, and various drinking parties.

Recommended for dates too♪ We also have seating that can accommodate small groups.We have table seating, sunken kotatsu seating, and more, available to suit the number of people and the occasion! Please feel free to contact us for more information.

Table 2Person(s) × 1

Table seating also available

Table 4Person(s) × 1

Table seating also available

Counter seat1Person(s) × 7

There is a counter

Hori-kotatsu private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Private room available

Hori-kotatsu private rooms3Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

There is a digging table

The Japanese-style exterior is attractive. Enjoy a relaxing time in this quiet setting.

We value local ingredients.

The dish is made using carefully selected local Hokuriku ingredients, such as Noto pork, Noto beef, and Nodoguro seabass, and is carefully prepared to create a unique flavor.Give it a try

Take your time to relax and unwind.

We value local ingredients and offer a relaxed and comfortable dining experience.Course menus are also available.

The luxury of enjoying Nodoguro.

Lightly sea bream is grilled to bring out the delicious fat.It goes perfectly with carefully cooked rice.For a fulfilling lunchtime.

Kaiseki courses available.

We offer Kaede's signature kaiseki course, consisting of nine dishes, for 8,000 yen (tax included).A luxurious course that includes sashimi and a small hotpot.

Enjoy the season.

We offer seasonal ingredients in the most delicious way possible.

Please feel free to use it for entertaining guests.

We offer a sophisticated kaiseki course meal using local ingredients.It's perfect for treating someone special.