おすすめ料理

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  Noto beef...a brand of beef whose deliciousness is protected by the natural environment and management system of the Hokuriku region.Rare beef is cooked deliciously.

  4300 yen(税込)

  Noto beef is raised in beautiful nature and under strict management.Noto beef is made from Japanese black beef with a meat quality grade of A3 or above or B3 or above.The number of cattle produced is small, making this a rare breed of cattle.At our restaurant, you can also enjoy Noto beef at lunchtime.

  続きを読む
  1/10

  

  Noto beef...a brand of beef whose deliciousness is protected by the natural environment and management system of the Hokuriku region.Rare beef is cooked deliciously.

  4300 yen(税込)

  Noto beef is raised in beautiful nature and under strict management.Noto beef is made from Japanese black beef with a meat quality grade of A3 or above or B3 or above.The number of cattle produced is small, making this a rare breed of cattle.At our restaurant, you can also enjoy Noto beef at lunchtime.

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  Nodoguro...We carefully prepare and serve this high-class fish that Hokuriku is proud of.

  4800 yen(税込)

  Nodoguro is a specialty of the Hokuriku region.Its official name is "Akamutsu," and it is characterized by its fatty content, so much so that it is called "fatty tuna" of white meat, and its refined flavor.Its rich sweetness makes it worthy of its reputation as a luxury fish.The owner carefully selects high-quality ingredients and prepares them deliciously before serving them to you.

  続きを読む
  1/10

  

  Nodoguro...We carefully prepare and serve this high-class fish that Hokuriku is proud of.

  4800 yen(税込)

  Nodoguro is a specialty of the Hokuriku region.Its official name is "Akamutsu," and it is characterized by its fatty content, so much so that it is called "fatty tuna" of white meat, and its refined flavor.Its rich sweetness makes it worthy of its reputation as a luxury fish.The owner carefully selects high-quality ingredients and prepares them deliciously before serving them to you.