Specials

• 

  [Lunch] Noto beef...a brand of beef whose deliciousness is protected by the natural environment and management system of the Hokuriku region.Rare beef is cooked deliciously.

  4000 yen(Tax included)

  Noto beef is raised in beautiful nature and under strict management.Noto beef is made from Japanese black beef with a meat quality grade of A3 or above or B3 or above.The number of cattle produced is small, making this a rare breed of cattle.At our restaurant, you can also enjoy Noto beef at lunchtime.

  Read more
  1/10

  

  [Lunch] Noto beef...a brand of beef whose deliciousness is protected by the natural environment and management system of the Hokuriku region.Rare beef is cooked deliciously.

  4000 yen(Tax included)

  Noto beef is raised in beautiful nature and under strict management.Noto beef is made from Japanese black beef with a meat quality grade of A3 or above or B3 or above.The number of cattle produced is small, making this a rare breed of cattle.At our restaurant, you can also enjoy Noto beef at lunchtime.

• 

  [Lunch] Nodoguro...A high-class fish that Hokuriku is proud of, carefully prepared and served.

  4500 yen(Tax included)

  Nodoguro is a specialty of the Hokuriku region.Its official name is "Akamutsu," and it is characterized by its fatty content, so much so that it is called "fatty tuna" of white meat, and its refined flavor.Its rich sweetness makes it worthy of its reputation as a luxury fish.The owner carefully selects high-quality ingredients and prepares them deliciously before serving them to you.

  Read more
  1/10

  

  [Lunch] Nodoguro...A high-class fish that Hokuriku is proud of, carefully prepared and served.

  4500 yen(Tax included)

  Nodoguro is a specialty of the Hokuriku region.Its official name is "Akamutsu," and it is characterized by its fatty content, so much so that it is called "fatty tuna" of white meat, and its refined flavor.Its rich sweetness makes it worthy of its reputation as a luxury fish.The owner carefully selects high-quality ingredients and prepares them deliciously before serving them to you.

• 

  [Dinner] Enjoy Ishikawa's seasonal cuisine to your heart's content

  -

  We deliver the deliciousness of Ishikawa, including seasonal fish sashimi and duck jibuni.The head chef goes shopping himself and uses only the best produce of the day to create the menu, ensuring that you will encounter one-of-a-kind dishes.

  Read more
  1/10

  

  [Dinner] Enjoy Ishikawa's seasonal cuisine to your heart's content

  -

  We deliver the deliciousness of Ishikawa, including seasonal fish sashimi and duck jibuni.The head chef goes shopping himself and uses only the best produce of the day to create the menu, ensuring that you will encounter one-of-a-kind dishes.